Plant Details:
Exposure: Sun
General Information: Big and tasty Pacifica is perfect for slaws and soups, sauerkraut and side dishes! The solid, round, 2.25 to 2.5-lb. (1 to 1.1 kg) heads are a deep green color outside, and have a short core and tight inner leaves. Early-season Pacifica has good “hold-ability” and is bolt tolerant so you can harvest long into the season. 64 days to harvest.
Grower Information:
Big and tasty Pacifica is perfect for slaws and soups, sauerkraut and side dishes! The solid, round, 2.25 to 2.5-lb. (1 to 1.1 kg) heads are a deep green color outside, and have a short core and tight inner leaves. Early-season Pacifica has good "hold-ability" and is bolt tolerant so you can harvest long into the season. 64 days to harvest.