A treat to eat, Tango produces tender, very smooth stalks that are super-sweet and never stringy - it's definitely tastier and more fragrant than store-bought celery. No part of this popular vegetable will go to waste: the stalks are great for calorie-free raw eating, or used in soups and stews; the seeds can be harvested for flavoring many recipes; and the leaves are great in salads and as a garnish. This early, high-yielding plant produces 18 to 20-in. (45 to 50-cm) stalks from very vigorous, robust plants. Garden tip: Best in moist, boggy locations, Tango will perform very well if watered often and consistently. 80 days to harvest.