General Information: Pick a spot in your garden with good drainage and at least six hours of sun.
They grow canary yellow, turning to bright red when ripe.
Use in salsa or to add spice to any recipe.
In about three months, you can begin harvesting these versatile, yellow-to-red peppers. These hot, tapered fruits are great for pickling or drying, using in salsa or adding spice to any recipe.