General Information: Thyme is easy to grow, shows attractive foliage and is one of the most useful herbs in the kitchen.
Harvesting is best mid-June through mid-July and leaves are used fresh or dried.
Thyme is excellent in patio or balcony containers and is virtually free of pests and disease.
Summer Thyme is a handsome, low-growing plant with aromatic leaves used fresh or dried to flavor meats, poultry, stews, sauces, soups and dressings. Harvest mid-June through mid-July. Excellent in patio containers and is virtually free of pests and disease.