Plant Details:
Scientific Name: Capsicum annuum
Hardiness Degree: 50°F (10.0°C)
Blooming Season: Late Spring, Summer
Plant Habit: Upright
Characteristics: Culinary Use
Fertilize: Every two weeks
Spacing: 12 - 18" (30 - 46cm)
Height: 20 - 30" (51 - 76cm)
Width: 12 - 18" (30 - 46cm)
Exposure: Sun
General Information: Tall, upright plants produce vibrant yellow, medium-to-large, blocky bell peppers that are perfect for stuffing. Sweet, bright flavor and thick-walled peppers add crunch to salads.
Grower Information:
Early, bright yellow bell pepper
This early-ripening sweet bell pepper holds its yellow colour when ripe, adding a vibrant colour to any vegetable retail program. Firm, thick walls maintain shelf life at retail. Sweet, rich flavour and strong, bright yellow colour distinguish this variety with excellent sell-through.
- Tall, upright plants yield early-maturing, vibrant yellow, medium-to-large, blocky bell peppers.
- Holds its yellow colour longer, so it is slower to turn gold/orange.
- Three to four-lobed fruit is perfect for stuffing.
- Sweet, bright flavour and thick-walled fruit add crunch to salads.
- Seed has a high germination rate and offers high disease resistance to Bacterial Leaf Spot 0-3, 7 and 8.