Scientific Name: Capsicum annuum
Common Name: Sweet Bell Pepper
Hardiness Degree: 60°F (15.6°C)
Blooming Season: Late Spring, Summer
Plant Habit: Upright
Characteristics: Culinary Use
Spacing: 12 - 16" (30 - 41cm)
Height: 22 - 25" (56 - 64cm)
Width: 12 - 16" (30 - 41cm)
General Information: Harvest green or red! Quick-to-mature peppers turn red under warm-to-hot conditions.
Days to harvest: 60-65 to green, 70-80 to red
Fruit Size (L x W): 4 x 5 in. (10 x 13 cm)
Disease Resistance: Bacterial Leaf Spot 1-5, 7-9
This colossal, green-to-red bell pepper produces thick-walled fruit that adjusts well from cool to warmer seasons. It offers early maturity and high yields, and the peppers will ripen to red quickly in hot climates. It also offers excellent disease resistance and an early, bush-growing habit. Gardeners will love how easy it is to grow these peppers in the ground or in patio containers.