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Crop Protection
The document provides advice on identifying and treating rust on Aster crops, including preventative measures and recommended fungicides.
The document warns about lepidopteran pests like the pansy worm that can harm outdoor fall crops, and suggests several pest management tools.
The document provides advice on identifying water soaking lesions on vinca crops, suggesting that they could be caused by Rhizopus stolonifera or Phytophthora nicotianae, and recommends sending plant samples to a lab for diagnosis.
The document provides a solution to the problem of hardening of the growing point in tuberous begonia crop, identifying the cause as broad mite damage.
The document provides comprehensive guidelines on the cultivation of Garden Mums, including temperature, water, light, and fertilization requirements, as well as detailed information on disease prevention and management.
The document provides comprehensive strategies for managing 'At Risk Crops' such as Pepper, Tomato, Basil, etc., including sanitation, disease scouting, chemical suppression, biological control, and managing environmental and cultural conditions.
The document discusses risk management strategies to minimize crop failure, specifically focusing on Zinnia, and provides information on various risk factors such as bacterial leaf spot, fungal leaf spot, and powdery mildew, along with suggestions for managing these risks.
The document discusses 'At Risk Crops', which are crops that have significant inherent risks such as diseases and pests, and the need for strong preventative programs to manage these risks, including good cultural practices, sanitation protocols, and seed testing.
The document provides advice on identifying and treating caterpillar damage on garden mums, suggesting several insecticides.
The document provides advice on how to control and prevent bacterial leaf spot in Flowering Cabbage and Kales, emphasizing the importance of using tested seeds, maintaining dry foliage, and using copper sprays, with specific recommendations on the frequency and type of copper fungicides to use.
The document discusses the symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) in plants and outlines the precautions that should be taken to prevent its spread, including strict hygiene measures and careful handling of infected plants.
The document provides advice on handling non-pathogenic fungi in plantings, including removal methods and potential fungicide treatments.